6 Different Types teas in the World
Types of Tea
Tea is one of the most ancient beverages on the planet, and it’s made by soaking dried leaves in water. Many people choose to drink tea instead of coffee because certain blends are refreshing without caffeine! From matcha green tea for Japanese ceremonies to old-fashioned sweet iced teas you’d find throughout America, there really is a huge variety here. Some drinks may be better suited as an afternoon pick me up, while others work well after dinner or during breakfast hours.
If you’re looking for a caffeine-free alternative to coffee, tea is the way to go! There are many different varieties of tea that range from black and green teas all the way up to herbal or rooibos. One type known as white has been around since 1875 when it was first created by an Irish doctor named Thomas Sullivan in India who blended small pieces with milk, sugar cane juice, and vanilla bean extract.
Some common types of iced tea include chai (which means “tea” in Hindi), taro root/melon ice cubes or sweetened condensed milk; peach cobbler: frozen peaches mixed with raspberry jelly powder; strawberry banana creme frappe – sliced fresh strawberries combined crushed ice.
Tea leaves ferment and oxidize, changing the chemical compound and flavor of the tea. Some types are fermented by withering or bruising, while others undergo other heat treatments to stop oxidation.
Black tea or red tea in China is one of the most popular tea flavors, and its leaves are withered for hours before being rolled up. Once they’re dried out to create a full-bodied flavor, it’s then oxidized/fermented until their strong aroma has been removed into something more mild yet still flavorful. You can identify this type from different regions by tasting them all side by side! Assam produces rich dark teas, whereas Darjeeling provides lighter ones with citrus fruit notes like lemons. At the same time, Nilgiri gives you an earthy taste with hints of honeyed sweetness as if warm sunshine were wrapped around your cup on a foggy morning at dawn.
Green tea is an unoxidized variety that has less caffeine than black tea. It’s believed to have many health benefits, including weight loss, prevention from getting cancerous cells, and reducing the risk for heart disease. The leaves are picked when they’re dry before being heat-treated since oxidation can happen if the leaves aren’t dried correctly first or, worse yet, get wet, which will ruin them completely!
Green Tea: Unoxidized with Less Caffeine
White tea is the most delicate and sweet of all teas. The leaves are left to wither on their own, which gives them a natural sweetness that tastes great with any meal or even as an afternoon pick-me-up! It has very little caffeine in it, so you can enjoy your day without worrying about feeling jittery.
Herbal tea is a delicious and refreshing beverage that comes in many different flavors. Herbal teas are caffeine-free, making them perfect for those with dietary restrictions or sensitive to the effects of coffee on their body. Common ingredients include peppermint leaves, rosehips petals, chamomile flowers, and hibiscus blossoms, giving the drinker an array of fruity tastes, including apple blossom flavor of citrusy tanginess from the lime peel. These delicate infusions can also be mixed like lavender bud combined with ginger root then steeped before serving over ice cubes at room temperature as iced herbal tea!
Herbal Tea: A Delightful Beverage You Can’t Live Without
Rooibos tea is an interesting drink that comes from a bush in Africa. When the leaves of this plant are ground and bruised, they become very soft for brewing purposes. Green rooibos doesn’t go through an oxidation/fermentation process, thus making it lighter tasting than traditional black or red rooibos tea with darker flavors because their fermentation processes do not include drying before the heat. Rather, these teas need to be heated after being dried out completely first, so no desirable nutrients are lost during the processing like caffeine content would have been if roasted beans were used instead.
Oolong tea is a type of Chinese Tea that gets its flavor from oxidation. This process makes the leaves sweeter, produces unique flavors for every variety and region it’s grown in, and changes the color to either light or dark depending on how much oxidization happened during production.