Date Ideas for Couples with an Amazing Recipe
Date Ideas – The COVID-19 pandemic has caused many restaurants to stop allowing indoor dining, but there’s good news for those who want a romantic date night – you can still have your special moments at home.
What are some foods that can be suitable for a romantic meal? Let’s find out.
This article will discuss the different types of food to serve on your next date night. We’ll also share one recipe from our repertoire specifically designed with indoor cooking in mind – without wasting any more time (because, let’s face it: there is never enough), here goes nothing.
Romantic Meal – List of Foods
There are plenty of foods with sexual appetite-increasing properties. These would make great choices for romantic meals couples can prepare, especially if you want your relationship to last! Some top picks include steak eggs, coffee dark chocolate avocados, almonds peaches. The rest include walnuts, watermelon, strawberries, raspberries saffron (a particular type) used in cooking.
Steak With Garlic Chive Butter And Roasted French-Style Potato Salad
The garlic chive butter and roasted French-style potato salad bring a rich, lean cut of beef to life. The spices used in this dish include luscious flavors like those from parsley or carrots, which only contribute to their taste while cooking up together with the steak upon perfection for an elegant yet mouth-watering experience you won’t want other food after.
The enticing aroma of this delicious option as a romantic dinner will make you and your partner feel like lovers again. The perfect dish to serve on Valentine’s Day or any other day is delicious and guaranteed to increase sex drives, which is essential for creating the right mood during lovemaking.
ALSO READ: Iron-Rich Foods For a Stronger You
Steak With Garlic Chive Butter And Roasted French-Style Potato Salad Recipe
A perfect dinner for two or four, this recipe is easy enough that even your mom could make it. You’ll have delicious meals on both sheets with only 35-45 minutes of cooking time.
Home Chef offers a great service for those who want to cook at home. They have many ingredients available, and it’s easy because you can get them from any store or even order on demand through their website! But what if there was an alternative?
Luckily, we’ve found other companies that might work just as well, such as Hello Fresh, Sunbasket, etc., so check them out before deciding which one will suit your needs better.
Things You Will Need
- Kitchen paper.
- Baking sheet.
- Microwave Oven.
- Aluminum foil.
- A mincer.
- Source of heat.
- A pan.
- Plates(enough for cooking and serving).
- One small pot.
- 24 oz. Sirloin steaks.
- 24 oz. Fingerling potatoes.
- 16 oz. Brussels sprouts.
- 12 Chive sprigs.
- Four oz. Smoked gouda slices.
- V2 oz. Light cream cheese.
- 2 oz. Roasted garlic and herb butter.
- 2 oz. Balsamic glaze.
- 1 tsp. Garlic salt.
Ingredients you won’t get with your Home Chef bag:
- Cooking spray.
- 6 tbsp. Olive oil.
- ¼ cup water.
- Start by washing and patting the fresh produce dry before preheating your oven to 425º F.
- Get the baking sheet ready for:
- Line the sheet with aluminum foil.
- Grease the aluminum foil with the cooking spray.
- Roast the Brussels sprouts and potatoes.
- Start by halving the potatoes lengthwise.
- Next, pluck off any sprouts that are longer than your desired trimming width (you can also do this in advance if you prefer).
- Then quarter them vertically so they lay flat against one another like an accordion; remember to leave space between each piece.
- After that, place the halved Brussels sprouts on top of one half in an oil-based skillet with 2 tsp olive oil plus salt and pepper to taste.
- Next, spread them out into a single layer so they can be roasted for 22 minutes alongside potatoes cooked until tender but not overcooked.
- Prepare other ingredients
- To start, mincing chive springs is a good idea.
- Next, pat sirloin steaks dry with a kitchen towel.
- Season both sides well in advance of cooking time to taste preference. When done, add more salt or pepper if desired.
- Cook the steaks
- Put the steaks onto a medium pan over heat and add 4 Tbsp olive oil.
- Let it get hot enough so you can cook your meat for about 7 minutes per side or until nicely browned.
- Remove from stove when cooked through.
- Lastly, transfer the browned steaks to a plate and let rest for about 3 minutes.
- Make a cheese sauce
- Put the pot over medium heat and add ¼ cup water, followed by cream cheese.
- Please bring it to a simmer for about 2 minutes while constantly stirring until combined/smooth.
- Place the smoked gouda pieces in a saucepan and heat over medium-low heat until golden brown, 12 to 15 minutes.
- But don’t forget about those chive springs.
- Take out your mortar & pestle or food processor now if you’ve been using it for other recipes, so they’re not sitting around getting forgotten about while everything else is cooking away.
- Complete the dish
- Now serve the steaks, one side per plate.
- Serve the Brussel sprouts with the potatoes.
- Drizzle the sprouts and potatoes with balsamic glaze.
- Top the potatoes and sprouts with the cheese sauce.
- Top the steaks with a good amount of garlic herb butter.
- Enjoy the warm dish with your partner.
Nutritional Value Per Serving
Calories: 783 Kcal.
The best way to avoid being denied access to romantic dining experiences is by cooking at home instead of going out. You’ll have as much fun and can prepare an amazing meal for two without worrying about getting permission from restaurants or chefs. The recipe above will teach you how easy it gets when trying this new hobbyist approach to food preparation.